For us, moving away from spiced, the best flavoured rums, contain coconut or banana. We thought, why not blend these together along with caramel to give our rum a true ‘taste of the tropics’. This rum is delicious in a cocktail, but also served over ice or with a range of mixers.



The tropical coconut flavour oozes splendidly once the banana caramel taste hits the roof of your mouth. A true ‘taste of the tropics’ rum.  

Kilimanjaro Rum Coconut or Banana 50cl 38%